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Variety to Producing Yummy Jeera aloo (cumin potato)

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Jeera aloo (cumin potato)

We hope you got insight from reading it, now let's go back to jeera aloo (cumin potato) recipe. You can cook jeera aloo (cumin potato) using 10 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Jeera aloo (cumin potato), here are the ingridients needed:

  1. Get 10-12 of Baby potatoes boiled.
  2. You need 1/2 tbsp of Cumin.
  3. You need 2 tbsp of Coriander.
  4. Get 3 tbsp of Oil.
  5. You need 2 tsp of Turmeric.
  6. Get 1 tsp of Red chilli powder.
  7. Use 1 tbsp of coriander powder.
  8. Use 1/2 tsp of garam masala.
  9. Take to taste of Salt.
  10. You need 1 of dried red chilli.

After preparing the materials, next you are good to cook your appetizing Jeera aloo (cumin potato) by following the instructions on this section:

  1. Firstly prick the potatoes with the help of fork so that the masala enters inside the potatoes as well.
  2. Heat oil add Cumin and red chilles let the cumin crackle.
  3. Now slow down the heat add spices except garam masala add 1/3 cup water and cook for 2 minutes..
  4. Add in the pricked potatoes and salt and garam masala and mix it well to coat the potatoes in the masala making sure that the potatoes does not break..
  5. Add littel coriander and mix cook for 5 minutes.
  6. Take it out in a serving plate garnish with some more coriander and serve with roti or rice.

A nice Indian-style twist on potatoes. The fried whole cumin seeds have a unique slightly nutty flavor. A good way to use up leftover boiled potatoes. Eat with fried meat or rolled in a wheat tortilla with some chopped tomato and salad and a sprinkle of lemon juice for a vegetarian meal. Jeera aloo is potatoes cooked with cumin seeds.

Recipe : Jeera aloo (cumin potato)

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step by step to make Jeera aloo (cumin potato)

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