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To cook an unforgettable Deliberate Pork Stir-Fry with Mirin, here are the materials needed:
- You need 1 tbsp of pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available).
- Prepare of Ground black peppet.
- Provide 300 g of roast pork, in thin short strips.
- Prepare 1 tbsp of cold-pressed rapeseed oil.
- Provide 4 cloves of garlic, thinly sliced.
- Take 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
- Use 1 tsp of ginger paste.
- You need 1 of onion, sliced.
- You need 1 of red onion, sliced.
- Prepare 2 of spring onions, sliced diagonally.
- Prepare 100 g. of chestnut mushrooms, sliced.
- Take 100 g of mange-tout.
- Use 1 of red pepper, in short slices.
- You need 300 g of carrot, in thin batons.
- Provide 1/4 of Savoy cabbage, shredded with the core diced small.
- Use 2 tbsp of mirin.
- Use 2 tbsp of soy sauce (I always use Pearl River Bridge dark but that’s just our preference).
- Provide 1 (120 g) of packet black bean sauce.
- You need 450 g of ready-to-wok noodles.
After preparing the components, next you are good to make your appetizing Deliberate Pork Stir-Fry with Mirin by following the procedures below:
- Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below..
- Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally..
- Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently..
- Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything..
- Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates..
Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat. How do I make sure the pork gets crispy? We have a few tricks for this. Start marinating pork in the morning with garlic, ginger, soy sauce, mirin, and Korean red pepper paste. In the evening, add green beans for a quick, flavorful stir fry.
Recipe : Deliberate Pork Stir-Fry with Mirin
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step by step to make Deliberate Pork Stir-Fry with Mirin
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