Variety to Serving Appetizing Falahari Curd Potato
Wishing to eat Falahari Curd Potato a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Falahari Curd Potato like a famous chef made.
We hope you got insight from reading it, now let's go back to falahari curd potato recipe. You can cook falahari curd potato using 7 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Falahari Curd Potato, here are the ingridients needed:
- Prepare 1 cup of Boiled & mashed potato.
- Prepare 1 cup of Curd.
- Get 1 tsp of Cumin seed.
- Provide 1 tbsp of Peanut powder.
- Get 1 tsp of Rock salt.
- Provide 1/2 tsp of Red chilli powder.
- Prepare 1 tsp of Oil.
After readying the materials, now you are ready to prepare your 5-star Falahari Curd Potato by following the procedures on this section:
- Add oil to kadai on high flame..
- In a bowl take curd and mix all spieces to it.make a fine paste.
- When oil heats add cumin seeds curd paste and potato to it..
- Add half cup of water and heat until a boil..
Grease your palms ,and take a small ball of potato mixture ,and flatten it. Stuff with coconut mixture and seal properly, and roll in dried cornflour or arrowroot; Heat oil in a pan and deep fry these kachori's on medium heat till golden brown in colour. Drain falahari aloo patties on a tissue paper and serve hot. Falahari Sama Dahi Chawal, Samvat Dahi chawal or Swang Dahi Chawal, Kuthiravali Curd Rice, Kuthiraivali Thayir Sadam, falahari dahi rice is made from sama chawal also known in English as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawal are bhagar, varai. This spicy , tangy , flavorful dry potato dish is a treat to the taste buds.
Recipe : Falahari Curd Potato
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Simple tips to make Falahari Curd Potato
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