Variety to Serving Extraordinary Omelette à la française
Wishing to dine Omelette à la française a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Omelette à la française like a famous chef made.
We hope you got insight from reading it, now let's go back to omelette à la française recipe. To make omelette à la française you need 9 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Omelette à la française, here are the ingridients needed:
- Take 6 of eggs.
- Provide 100 ml of milk.
- Take Pinch of oregano.
- Provide Pinch of basil.
- Get Pinch of salt.
- You need 80 g of salad.
- Take 50 g of prosciutto.
- Take 6 of plum tomatoes.
- Use 50 g of mature cheddar.
After preparing the components, next you are good to prepare your tasty Omelette à la française by following the guidances below:
- Whisk the eggs and milk vigorously, allowing lots of air to enter until frothy.
- Heat a large frying pan with olive oil until very hot.
- Pour in omelette mixture and leave for 2 minutes to form a base while firming up with edges.
- Once the base is fairly solid, add chopped plum tomatoes, basil, oregano, sea salt (optional) and sliced cheese to one side, and fold over.
- Flip over the folded omelette, ensuring middle is still slightly runny. Avoid overcooking.
- Serve hot with salad and prosciutto (optional). Parfait!.
Recipe : Omelette à la française
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step by step to make Omelette à la française
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