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Variety to Serving Perfect My Pumpkin Soup

Hoping to dine My Pumpkin Soup a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a My Pumpkin Soup like a famous chef made.

My Pumpkin Soup

We hope you got insight from reading it, now let's go back to my pumpkin soup recipe. You can cook my pumpkin soup using 7 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary My Pumpkin Soup, here are the components needed:

  1. Use 1/4 of Kent Pumpkin *about 600 to 800g.
  2. You need 1 of Onion.
  3. Provide 1 of Potato.
  4. Take of Water.
  5. Prepare of ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water.
  6. Provide of Salt & White Pepper.
  7. Provide of Cream to serve.

After readying the materials, now you are ready to prepare your appetizing My Pumpkin Soup by following the instructions below:

  1. Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces..
  2. Place the vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the ‘Massel’ Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes..
  3. Bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly..
  4. Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & White Pepper..
  5. Drizzle with Cream and enjoy with nice crusty bread..

Recipe : My Pumpkin Soup

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