Variety to Serving Tasty Liver and spinach salad
Wishing to eat Liver and spinach salad a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Liver and spinach salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to liver and spinach salad recipe. To cook liver and spinach salad you need 7 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Liver and spinach salad, below are the ingridients needed:
- Provide 1 bunch of spinach.
- Get 250 g of liver.
- Prepare of Robot peppers.
- Use of Onion.
- Prepare of Oil.
- Get of Mayonnaise.
- Get of Beef stock.
After readying the ingridients, next you are good to cook your appetizing Liver and spinach salad by following the guidances below:
- Boil spinach for 10 minutes.
- Boil liver until tender.
- Sauté robot peppers and onion.
- Add beef stock.
- Mix your boiled spinach and liver in the peppers.
- Sauté for about 10 minutes.
- Allow it to cool, then add mayonnaise according to how you love the taste.
This spinach salad is one to memorize. What really makes this salad great, though, is how interchangeable the ingredients are. Swap arugula or baby kale for the spinach and slip in whatever seasonal fruit you have on hand in place of the apple, like berries or stone fruit. Berry spinach salad is the perfect spring and summer salad recipe. Fresh strawberries, raspberries and blueberries are tossed with baby spinach, goat The ingredients in this berry spinach salad are farmer's market fresh.
Recipe : Liver and spinach salad
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