Variety to Serving Yummy Rice Pudding With Date Palm Jaggery
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To prepare an unforgettable Rice Pudding With Date Palm Jaggery, here are the components required:
- Get 600 ml of full cream milk.
- You need 2 tbsp of gobindobhog (ambemohar) or any small grain aromat rice.
- Take 2 tbsp of grated date palm jaggery.
- Use 1 tbsp of raisins.
- Get 7-8 of cashewnuts chopped.
- You need 1 pinch of salt.
- Take 3 tbsp of powder milk or khowa.
- Use 1 tsp of cornflour.
After preparing the components, next you are good to cook your tasty Rice Pudding With Date Palm Jaggery by following the guidances on this section:
- Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half..
- Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert..
Recipe : Rice Pudding With Date Palm Jaggery
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step by step to make Rice Pudding With Date Palm Jaggery
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