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Best Advice to Preparing 5-Star Greek Baked Shrimp with Tomatoes and Feta #seasonsupply

Wishing to dine Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply like a famous chef made.

Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply

We hope you got insight from reading it, now let's go back to greek baked shrimp with tomatoes and feta  #seasonsupply recipe. To cook greek baked shrimp with tomatoes and feta  #seasonsupply you only need 15 ingredients and 14 steps. Here is how you cook it.

To make an unforgettable Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply, here are the ingridients needed:

  1. Prepare 2 Tablespoons of Olive oil (Coconut oil works well too but I didn't have it at the time 😅).
  2. Take 2 of medium onion, finely chopped.
  3. Get 2 of medium carrots, finely chopped.
  4. Prepare 1 of leek (I just had it in my fridge, you can cook without leek or other vegetables.
  5. Prepare 6 of small mushrooms (same as leek - I just had them 😇).
  6. Use 1 cup of green peas.
  7. Get 2 of garlic cloves, minced.
  8. Get 3 of teaspoons, dried parsley.
  9. Provide Pinch of red pepper chilli flakes, optional.
  10. Provide 8 of tomatoes, diced.
  11. Take 2 of fish stock cubes.
  12. Take 1 cup of crumbled feta cheese.
  13. Provide 1 pack of uncooked medium peeled shrimp.
  14. Prepare of Salt.
  15. Use of Pepper.

After preparing the ingridients, now you are good to prepare your appetizing Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply by following the procedures below:

  1. Preheat oven to 200 degrees.
  2. Pour oil into large oven proof skillet.
  3. Sauté garlic for 1 minute then and chilli flakes in the skillet.
  4. Add onions to the skillet until the colour changes to light brown.
  5. Add carrots and other vegetables to the skillet and sauté until soft.
  6. Add tomatoes to the skillet and bring to a simmer.
  7. Add green peas to the skillet and cook it for five minutes.
  8. Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste.
  9. Add feta to the skillet.
  10. Bake for 10 minutes.
  11. While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven.
  12. Take the skillet out from the oven.
  13. Add shrimp and parsley to the skillet and mix it.
  14. Serve with rice, pasta or bread.

Recipe : Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply

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step by step to make Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply

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