Best Advice to Preparing 5-Star Lauki maharani
Hoping to dine Lauki maharani a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Lauki maharani like a famous chef made.
We hope you got insight from reading it, now let's go back to lauki maharani recipe. To make lauki maharani you need 12 ingredients and 11 steps. Here is how you cook that.
To cook an extraordinary Lauki maharani, below are the components required:
- Get 1/2 of bottle gourd.
- Use 1/4 of pumpkin.
- Take 6-7 of lentil dumplings.
- Use 1 teaspoon of cumin powder.
- You need 1 teaspoon of coriander powder.
- Get 1/2 teaspoon of turmeric powder.
- Prepare 1/2 teaspoon of ginger paste.
- Take 1 teaspoon of celery and cumin seeds.
- Use 3-4 of green chillies chopped.
- Take 2 tablespoon of pumpkin seed paste.
- Prepare To taste of salt and sugar.
- Prepare As needed of oil.
After preparing the ingridients, next you are good to make your appetizing Lauki maharani by following the guidances below:
- At first cut both the gourd and pumpkin into thin slices.
- Now fry the lentil dumplings and keep aside.
- Add oil in the heated pan and temper the whole seeds and chopped green chillies.
- As it start to crackle add the gourd and pumpkin slices.
- Add salt and turmeric powder and saute it well.
- Cover it with the lid and keep the flame low.
- Stir it occasionally and add the cumin and dhaniya powder mix well and cover again again.
- As the veggies get cooked remove the cover and saute well.
- At this stage add the pumpkin seeds paste and lentil dumplings,mix well.
- Finally add sugar mix well and switch off the flame.
- Lauki maharani is ready.
Only I like the sorakkai kootu my mom makes. Otherwise I have no idea what one would do with it. English : Bottle Gourd, Hindi : Lauki, Ghia, Sanskrit : Alabu, Tumbi, Urdu : Ghiya, Lauki, Bengali : Laus, Loki, Gujrati : Dudi, Tumbadi. The map created by people like you! Dahiwali Lauki Recipe - Kashmiri Lauki Curry - Lauki Yakhni.
Recipe : Lauki maharani
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