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Best Advice to Preparing 5-Star #rainbowweek6 Hariyali Cheela with Apricot sauce

Wishing to eat #rainbowweek6 Hariyali Cheela with Apricot sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on producing a #rainbowweek6 Hariyali Cheela with Apricot sauce like a famous chef made.

#rainbowweek6 Hariyali Cheela with Apricot sauce

We hope you got insight from reading it, now let's go back to #rainbowweek6 hariyali cheela with apricot sauce recipe. To cook #rainbowweek6 hariyali cheela with apricot sauce you only need 27 ingredients and 16 steps. Here is how you do it.

To prepare an unforgettable #rainbowweek6 Hariyali Cheela with Apricot sauce, here are the ingridients needed:

  1. You need of For Cheela( Pancakes.
  2. Prepare 1 Cup of Split Green Gram dal.
  3. Get 1/4 Cup of Rice.
  4. Get 2 of Green Chillies.
  5. Prepare 1 teaspoon of -Cumin Seeds.
  6. You need 1 Tablespoon of Lemon Juice.
  7. Use 5 of Garlic Cloves.
  8. Get to taste of Salt.
  9. Get of For Topping Paneer mixture.
  10. Prepare 1/2 cup of chopped tomatoes.
  11. Provide 1/4 cup of chopped onion.
  12. Get 1/2 cup of Cottage cheese.
  13. Provide 1/4 teaspoon of Chat masala.
  14. Provide to taste of Salt.
  15. You need 1/4 teaspoon of - Red Chilli Powder.
  16. Get of For Apricot Chutney.
  17. Use 100 gram of Dry Apricot.
  18. You need to taste of Salt.
  19. Take 1 teaspoon of Chilli Flakes.
  20. You need 1 teaspoon of Cumin Seeds.
  21. Prepare 2 Tablespoon of Lemon Juice.
  22. Prepare 1 1/2 teaspoon of Red Chilli Powder.
  23. Provide 1 teaspoon of Jaggery Powder.
  24. Provide 1/2 Cup of Water.
  25. Take 1 pinch of Dry Ginger Powder.
  26. Get 2 Tablespoon of Oil.
  27. You need 2 Tablespoon of Chopped Green Coriander.

After readying the materials, now you are good to make your tasty #rainbowweek6 Hariyali Cheela with Apricot sauce by following the guidances on this section:

  1. For Apricot Chutney Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame..
  2. When it cools,Take out it's seeds and blend it in a mixer..
  3. Now put pan on medium flame, add oil to it.
  4. When oil becomes hot add cumin seeds.When cumin seeds are light brown in colour,now add chilli flakes and after 15 seconds add Apricot puree..
  5. Then reduce the flame of the gas.Now add red chilli powder, roasted cumin powder, salt, jaggery powder and water..
  6. When the chutney starts to thicken. now add dry ginger powder.(Keep in mind that chutney will get thick after cooling.).
  7. When the chutney is fully formed, put lemon juice in it and close the gas. Chutney is ready..
  8. Wash and soak the Split Green Gram dal for 4 hours..
  9. Once soaked, Wash Rice and using a grinder, coarsely grind the moong dal and other ingredients with a very little water to make a thick batter..
  10. Keep the tawa on the gas. Now with the help of a spoon, put the batter on the Tawa and make Cheela..
  11. Keep it on the medium flame when it gets light brown on one side..
  12. Apply a teaspoon Apricot chutney on the Chella (pancake).
  13. Meanwhile, Mix onion, tomatoes, Cottage cheese chat masala, salt and keep aside..
  14. Now add cottage cheese masala on the top of the Chella (pancake)..
  15. And sprinkle Red chilli powder and salt on the top. When it's crispy from a bottom side. remove it from the Tawa.The Moong Dal chella is ready..
  16. Note : 1.you can use veggies of your choice. 2.Add water if you need, the solution is to be made neither too thick nor too thin..

Recipe : #rainbowweek6 Hariyali Cheela with Apricot sauce

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step by step to make #rainbowweek6 Hariyali Cheela with Apricot sauce

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