Best Advice to Preparing Perfect Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste
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To make an extraordinary Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste, here are the materials needed:
- Use 5 pieces of parshe fish.
- Get 2 tbsp of mustard poppy seed paste or.
- Take 1 tbsp of mustard and 1 tbsp poppy seed ground.
- Prepare 2 tbsp of curd.
- Provide 1 tbsp of tomato puree.
- Get 1/2 tsp of nigella/kalonji.
- Prepare 1/2 tsp of turmeric.
- Take 1/4 of th tsp red chilli powder.
- You need 1 tsp of green chilli paste.
- Use 3-4 of green chillies.
- Use To taste of salt.
- Use 1 tbsp of chopped coriander.
- Prepare 4-5 tbsp of mustard oil.
After preparing the ingridients, next you are good to cook your appetizing Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste by following the procedures below:
- Clean, remove scales and wash parshe fish.Smear salt and little turmeric. Soak shorshe posto powder with warm water and little salt for 10 minutes. If using mustard and poppy seed soak with hot water for 10 minutes and grind to a fine paste with little salt and green chillies.Heat oil in a kadhai and fry fish golden brown..
- Sprinkle kalonji in remaining oil and add the masala. Also add curd, tomato puree,red chilli powder, turmeric and salt. Toss the masala and add the fish. Add 1 cup water and boil the fish with gravy for 5 minutes. Add 1 tbsp raw mustard oil, slit green chillies and give it a boil. Garnish with chopped coriander and serve with steamed rice..
Mullet Fish in Mustard Gravy Mackarel Fish Curry ( With Mustard paste and dried mango ) Sorshe Posto Dhonepata diye Bhola Bhetki / Mustard Poppyseed Coriander Fish parshe macher jhal is a bengali everyday fish curry with parshe mach, shorshe bata and shorsher tel, meaning mullet fish, mustard paste and mustard oil. · Dim Posto is a delicious Bengali Style Egg Curry which has a spicy poppy seed masala and simmered in spices. Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. Here, fresh parshe is simmered in a potent and flavourful mustard gravy. This Bengali fish-curry recipe is easy to prepare, insanely delicious, and. Poppy seed paste is available commercially, in cans.
Recipe : Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste
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step by step to make Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste
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