Best Advice to Producing Appetizing Boondi Raita
Wishing to eat Boondi Raita a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Boondi Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to boondi raita recipe. You can have boondi raita using 6 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Boondi Raita, here are the materials required:
- Take 500 gm of curd.
- Get 100 gm of Boondi.
- Provide 1 tsp of salt.
- Prepare 1 tsp of black pepper powder.
- Use 1 tsp of Jeera(cumin) Powder.
- Provide as needed of ice cubes.
After preparing the materials, now you are good to cook your 5-star Boondi Raita by following the guidances below:
- First grind curd..
- Put Bondi in grinded curd..
- Put jeera, salt, black pepper, and ice in it..
- Raita is ready to serve..
Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.
Recipe : Boondi Raita
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step by step to make Boondi Raita
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