Best Advice to Producing Tasty Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
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To prepare an unforgettable Asian-Spiced Flank Steak with Pineapple-Pepper Salsa, below are the materials required:
- Take 3 tbsp of soy sauce.
- Prepare 1 1/2 tsp of ginger root, minced.
- Provide 1/4 tsp of garlic powder.
- Use 1 lb of lean flank steak, 1/2 inch thick.
- Provide 1 cup of pineapple, diced.
- Take 1/4 cup of red bell pepper, diced.
- You need 2 tsp of soy sauce.
- Provide 1/2 tsp of ginger root, minced.
After readying the materials, next you are good to prepare your tasty Asian-Spiced Flank Steak with Pineapple-Pepper Salsa by following the guidances below:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
- Pre-heat grill to medium high.
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
- Combine remaining ingredients for salsa.
Remove the steak from the grill and keep it warm. This is my sun-in-law's kind of grilling. This recipe shares the secrets to creating the tenderest marinated flank steak that is bursting with flavor Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Chipotle Flank Steak Tacos with Pineapple Salsa. Who says tacos are just kids' fare?
Recipe : Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
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