Best Advice to Producing Tasty Vietnamese beef stew (Bo Kho)
Hoping to eat Vietnamese beef stew (Bo Kho) a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Vietnamese beef stew (Bo Kho) like a famous chef made.
We hope you got insight from reading it, now let's go back to vietnamese beef stew (bo kho) recipe. To make vietnamese beef stew (bo kho) you need 17 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Vietnamese beef stew (Bo Kho), here are the components needed:
- Get 500 g of beef cubes (preferably the one with some marbling).
- Use 2 tsp of tsp sugar.
- Prepare 1/2 tsp of chicken stock powder (can be skipped).
- Get 1 tsp of five spice.
- Prepare 1 tbsp of minced garlic.
- Use 1/2 tbsp of grated ginger.
- Prepare 1 tbsp of soy sauce.
- Take 2-3 stalk of lemongrass (smashed and cut into 2-3 pieces).
- You need 2-3 of star anise.
- Get 1/2 tsp of cinnamon powder (or 1 stick).
- You need 2 tbsp of tomato paste.
- Take 170 ml of (1/2 a can) coconut water.
- You need 3-4 of carrots (cut to chunks).
- You need 2 cups of water/beef stock.
- Use 1/4 tsp of pepper (or to your liking).
- You need 1 tbsp of oyster sauce (optional).
- Prepare 2 tbsp of oil.
After preparing the components, now you are ready to make your appetizing Vietnamese beef stew (Bo Kho) by following the guidances below:
- Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better)..
- Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic..
- Stir in beef cubes and brown the beef..
- Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock..
- If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins)..
- Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). Turn off the heat, the beef stew is now ready to serve!.
In Vietnam, the very popular bò kho is a beef stew with carrots, perfumed with star anise and lemongrass. A marvel of great aromatic complexity. It is similar to the French pot-au-feu but with more exoticism. It is reminiscent of the famous phở, the beef noodle soup that has become the national dish of Vietnam. The Laotians actually call the bò kho, "red phở".
Recipe : Vietnamese beef stew (Bo Kho)
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step by step to make Vietnamese beef stew (Bo Kho)
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