Best Idea to Cooking Extraordinary Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys brandy cream sauce for christmas pudding gf df ef sf nf recipe. To make vickys brandy cream sauce for christmas pudding gf df ef sf nf you need 5 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF, below are the components required:
- Use 55 grams of Stork Margarine Block (gold foil) / butter.
- Take 55 grams of gluten-free / plain flour.
- Prepare 570 ml of full fat coconut milk.
- Provide 4 tbsp of Brandy (or use flavoured extract instead of alcohol).
- Take 55 grams of caster sugar (superfine).
After preparing the components, now you are ready to prepare your tasty Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF by following the instructions on this section:
- Melt the butter in a saucepan over a medium heat and stir in the flour.
- Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour.
- Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened.
- Pour into a jug and serve hot with Christmas pudding https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding.
Recipe : Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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Simple tips to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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