Best Idea to Homemade Extraordinary Rainbow carrots with chicory and goats cheese - vegetarian
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To prepare an unforgettable Rainbow carrots with chicory and goats cheese - vegetarian, here are the materials required:
- Use of For the carrots.
- Provide 200 g of rainbow carrots - cut the tops and tails off; if some are chunkier than others, cut then so they are all similar size but otherwise no need to chop.
- Get 1 tbsp of olive oil.
- Provide of Couple of sprigs of fresh rosemary.
- Use of Salt and pepper.
- Get of For the chicory.
- Provide 1 of chicory head.
- Use of some oil or butter or vegan butter.
- Use of Some extras for topping.
- Provide of Dukkah.
- Take of Hazlenuts - toasted.
- Get of Goats cheese.
After readying the components, now you are good to prepare your appetizing Rainbow carrots with chicory and goats cheese - vegetarian by following the instructions on this section:
- Preheat the oven to 200C..
- Put the carrots in a bowl with the oil and the rosemary. Season and mix together. Put on a lined baking tray and roast for about 30 mins until the carrots are tender..
- For the chicory - use a shallow pan with a lid. Cut the chicory head into quarters lengthways..
- Heat some oil or butter in the pan and then add the chicory. For the first few minutes, turn the chicory so it’s coated in the oil or butter. Then put lid on and cook on a low heat for about 20 mins. The chicory will caramelise slightly. It’s ready when the root end is tender..
- When everything’s ready, lay the chicory on the serving plate, put the carrots on top and then sprinkle the dukkah on top. Add the hazelnuts and goats cheese if you’re using. Enjoy 😋.
Swap the Goat Cheese with a Vegan Cheese. These Roasted Carrots with Candied Pecan and Goat Cheese are a delicious and flavorful side dish for the fall and holiday season. Once the carrots were fork tender, they came out of the oven. I plated them and sprinkled them with goat cheese crumbles and the candied pecans I had just made. A lovely combination of sweet carrots with fresh cheese and juicy seeds - interesting enough for a main, starter or side, from BBC Good Food.
Recipe : Rainbow carrots with chicory and goats cheese - vegetarian
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