Best Idea to Homemade Extraordinary Couscous and fish sauce
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We hope you got insight from reading it, now let's go back to couscous and fish sauce recipe. You can cook couscous and fish sauce using 9 ingredients and 2 steps. Here is how you do that.
To make an extraordinary Couscous and fish sauce, below are the ingridients needed:
- Get of Couscous.
- Prepare of Green peas.
- Prepare of Carrot.
- Use of Fish.
- You need of Scotch bonnet.
- Use of Green beans.
- Get of Maggi.
- Use of Oil.
- You need of Curry.
After preparing the components, now you are good to cook your appetizing Couscous and fish sauce by following the guidances on this section:
- Fry stir your scotch bonnet with oil add maggi and curry add ur carrot enough and green beans and fish keep stirred and cover for about 5mins.
- Done and serve.
You could make this recipe with tuna fillets as well, or any other type of white fish fillet. This salad is great as a side with any kind of grilled meat or fish. If you want to serve it as a vegetarian main, add some crumbled goat cheese or tangy feta cheese. —Patricia Levenson, SANTA ANA, California Fish couscous is a Tunisian specialty and can also be made with octopus, squid or other seafood in hot, red, spicy sauce. Libya [ edit ] In Libya, it is mostly served with meat, specifically mostly lamb, but also camel , and rarely beef, in Tripoli and the western parts of Libya, but not during official ceremonies or weddings. The Best Couscous Sauce Recipes on Yummly
Recipe : Couscous and fish sauce
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Simple tips to make Couscous and fish sauce
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