Best Idea to Homemade Yummy Asafoetida Kadhi
Hoping to eat Asafoetida Kadhi a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Asafoetida Kadhi like a famous chef made.
We hope you got benefit from reading it, now let's go back to asafoetida kadhi recipe. You can cook asafoetida kadhi using 11 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Asafoetida Kadhi, below are the ingridients needed:
- You need 1 cup of curd.
- You need 1/2 cup of buttermilk.
- Take 1 cup of water.
- Get 2 tbsp of chickpea flour.
- Use 1 tsp of chilli paste.
- Use 1/2 tsp of ginger chilli paste.
- Use 1/2 tsp of asafoetida.
- Use 1 tsp of oil.
- Get 1 tsp of coriander leaves finely chopped.
- Get 1 of dry red chilli.
- Prepare As per taste of salt.
After readying the materials, next you are good to cook your appetizing Asafoetida Kadhi by following the procedures below:
- In pan mix curd, buttermilk and water whisk well. Add chickpeas flour and mix well..
- Now add chilli paste, ginger paste & salt..
- Give boil on medium to low flame meanwhile keep stirring occasionally. Heat oil in pan add red chilli, asafoetida & coriander leaves temper quickly to kadhi mix and switch off flame..
Recipe : Asafoetida Kadhi
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Simple tips to make Asafoetida Kadhi
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