Best Idea to Preparing Appetizing Pan fried prawns (shrimps) asparagus and fennel salad
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To make an unforgettable Pan fried prawns (shrimps) asparagus and fennel salad, here are the components needed:
- Use 250 g of large green prawns.
- Prepare 200 g of shaved fennel.
- Provide 2 Handful of mixed salad leaves.
- Use Bunch of asparagus.
- Take 2 of lemons.
- Use 1 tbsp of chopped fennel fronds.
- Provide 1 of medium tomato diced.
- You need 4 Tbsp of olive oil.
- Provide 1/4 of sliced Spanish onion.
- Get 1/2 tsp of crushes garlic.
- Provide 1/4 cup of sliced cucumber.
- Take of Salt and cracked pepper.
After preparing the materials, next you are ready to cook your tasty Pan fried prawns (shrimps) asparagus and fennel salad by following the guidances on this section:
- In a hot fry pan, brown prawns with little oil. Add asparagus to cook. Season with salt & pepper, a squeeze half lemon, lemon zest and chopped fennel fronds. Take off heat to rest..
- Dress salad cuts: Toss tomato, cucumber, onions, fennel fronds, with remaining lemon juice, salt pepper and olive oil..
- On plate, make nest with salad leaves, then top with dressed salad cuts. Arrange cook prawns and asparagus over top. Drizzle more olive oil if desired..
Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. Season with sea salt, then carefully turn the fish over and remove. This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese Garlic Shrimp (Prawn) Noodle Salad. Heat a skillet / fry pan over high heat. Add the shrimp, scraping in the olive oil and garlic from the.
Recipe : Pan fried prawns (shrimps) asparagus and fennel salad
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