Best Idea to Preparing Appetizing Potted Stilton with Walnuts
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To cook an unforgettable Potted Stilton with Walnuts, below are the components required:
- Take 200 g of Stilton.
- Get 150 g of cream cheese.
- Provide 60 g of walnuts.
After preparing the components, next you are good to prepare your appetizing Potted Stilton with Walnuts by following the guidances below:
- Pre-heat the oven to 140 Fan/160C/Gas 3 & get 4 ramekins or small serving dishes ready. Remove the cheeses from the fridge & allow to come up to room temperature. Place the walnuts on a baking tray & place in the oven for 10 minutes. Remove from the oven & allow to cool..
- Chop the stilton into cubes & put into a mixing bowl along with the cream cheese. Mix the cheeses together mashing the stilton as you go. Spoon the mixture into the ramekins & smooth off the tops. Chop the cooled walnuts fairly finely (don't worry if you have a few bigger chunks). Sprinkle a layer of the chopped nuts on top of the cheese..
- Place in the fridge to chill for about an hour or until you are ready to serve. Serve with crackers or thin toast..
Spread the walnuts on a cutting board and roll the log back and forth in the walnuts, pressing. Healthy yet still full of flavour, this Stilton salad has lots of added crunch thanks to the apple and walnuts. A simple lemon and honey dressing is all your need to complement these strong flavours. Repeat steps with remaining stilton/walnut mix and poached pear. Cover with plastic wrap and refrigerate for at least an hour before serving.
Recipe : Potted Stilton with Walnuts
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step by step to make Potted Stilton with Walnuts
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