Best Idea to Preparing Extraordinary Fig Gelatin
Wishing to dine Fig Gelatin a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Fig Gelatin like a famous chef made.
We hope you got benefit from reading it, now let's go back to fig gelatin recipe. To cook fig gelatin you need 5 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Fig Gelatin, below are the ingridients required:
- Take 4 of fresh figs.
- Prepare 1 cup of water.
- You need 5 g of unflavored gelatin powder.
- Prepare 3 Tbsp of sugar.
- Prepare 2 tsp of apricot brandy.
After preparing the ingridients, next you are ready to make your appetizing Fig Gelatin by following the instructions below:
- Peel the skin off the figs..
- In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!).
- Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight..
- Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses..
- Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve..
- Pour into the glasses on top of the figs and chill for 2 hours, until set..
- Yaay! Enjoy your fresh dessert!!!.
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Recipe : Fig Gelatin
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Simple tips to make Fig Gelatin
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