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Best Idea to Producing Tasty Cucumber Chutney

Wishing to dine Cucumber Chutney a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Cucumber Chutney like a famous chef made.

Cucumber Chutney

We hope you got benefit from reading it, now let's go back to cucumber chutney recipe. To make cucumber chutney you need 11 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Cucumber Chutney, here are the components needed:

  1. Provide 500 grams of chopped Mangalore cucumber.
  2. You need 1 of Green tamarind/Imli lemon sized.
  3. Take as per taste of Salt.
  4. Prepare 1 teaspoon of rai(mustard).
  5. Take 1 tablespoon of urad dal(split black gram).
  6. Get 1/4 Teaspoon of heeng(asefatoda).
  7. You need 1 tablespoon of groundnut oil.
  8. Provide 1 of medium sized cup of Dhaniya leaves(coriander leaves).
  9. Use 3-4 of red chillies.
  10. You need Half teaspoon of jeera (cumin seeds).
  11. You need 1/4 tsp. of methi(fenugreek seeds).

After readying the components, now you are good to make your 5-star Cucumber Chutney by following the instructions on this section:

  1. Heat a pan and add oil. Then add rai, hing and half a spoon of udad dal..
  2. In a small pan add one drop of oil and add remaining udad dal, chillies, methi and jeera..
  3. In a blender blend udad dal, chillies, methi, jeers, tamarind, Dhaniya leaves and two spoons of cucumber into a coarse paste..
  4. Then add the seasoning and salt to the cucumber pieces and mix it well..
  5. It can be served with rice, roti, chapati and dosa..
  6. Here I have taken Mangalore cucumber which is yellow in color. If you don't get that, you can also prepare it with green cucumbers..
  7. Here I have taken green imli.(kaccha imli) If you don't get it, you can do it with imli which we use daily..

Wash, peel and grate the cucumbers then place it in a strainer to drain. Cut up the chadon beni, hot pepper and garlic. Indian Cucumber Chutney Sandwich is India's version of the British 'Cucumber Tea Sandwich'. Cucumbers are famous as a coolant vegetable in summer time. This chutney, a spicy relish/condiment, made from cucumbers is called "Dosakaayi Pachadi" in.

Recipe : Cucumber Chutney

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Simple tips to make Cucumber Chutney

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