Best Idea to Serving 5-Star Curly Kale with Cream and Crispy Breadcrumbs
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To cook an unforgettable Curly Kale with Cream and Crispy Breadcrumbs, below are the ingridients required:
- You need 1 of big pile of curly kale, washed and stalks removed.
- Get 2-3 of big spoonfuls of creme fraiche or thick double cream.
- Take 1-2 handfuls of fresh breadcrumbs.
- Provide 1-2 handfuls of grated Parmesan cheese.
- You need of salt and black pepper.
After preparing the materials, next you are ready to prepare your appetizing Curly Kale with Cream and Crispy Breadcrumbs by following the procedures on this section:
- Pile the washed kale into a large pan straight from the water you've washed it in. This will mean it has enough liquid to cook and you don't need to add any more..
- Melt a big knob of butter in a frying pan and add the breadcrumbs. Fry, stirring, for a few minutes until golden and crispy..
- Cover the kale pan with a lid and place on a medium heat until the kale has wilted and is tender, but is still a bright green colour. Drain any excess water and return to the pan..
- Add a couple of dollops of cream, some salt and pepper, and the Parmesan, and stir in, heating gently..
- Pile into a serving dish and sprinkle over the breadcrumbs, don't do this too soon otherwise they'll lose their crunch. Sprinkle a few more on top once you've served the kale if you wish..
Recipe : Curly Kale with Cream and Crispy Breadcrumbs
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