Best Idea to Serving Perfect Fenugreek Oats Semolina Pancake
Hoping to dine Fenugreek Oats Semolina Pancake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Fenugreek Oats Semolina Pancake like a famous chef made.
We hope you got insight from reading it, now let's go back to fenugreek oats semolina pancake recipe. You can cook fenugreek oats semolina pancake using 8 ingredients and 9 steps. Here is how you do that.
To make an extraordinary Fenugreek Oats Semolina Pancake, here are the components needed:
- You need 2 cups of Fenugreek Finely chopped leaves (Methi) -.
- Provide 1 of Leeks Finely chopped - medium sized stem.
- Provide 1 cup of Oats -.
- Get 1/2 cup of Semolina -.
- You need 1/2 cup of whole wheat flour Multigrain -.
- Use 250 ml of water -.
- Get of Salt pepper & - as per taste.
- Prepare of Cooking oil greasing - for the griddle pan.
After preparing the components, next you are good to make your tasty Fenugreek Oats Semolina Pancake by following the procedures on this section:
- In a large bowl mix Fenugreek leaves, Leeks, Oats, Semolina, Wheat flour salt and pepper..
- Slowly add water while stirring till a uniform consistency mixture is formed. Make sure all the ingredients are sticking well to each other and the mix is not too flowy..
- Let it rest for 15 minutes.
- Heat some oil on non stick griddle..
- Spread across the oil with a spatula..
- Pour 1 ladle full of mixture in the centre of griddle/ pan and slowly spread it around making a large circle..
- Cover with lid and let it cook.
- Flip side and let it cook on the other side..
- Serve hot with Yoghurt/ Creamed Cottage cheese..
Recipe : Fenugreek Oats Semolina Pancake
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