Best Idea to Serving Yummy Lettuce Pea Mint Salsa with Chicken
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To make an unforgettable Lettuce Pea Mint Salsa with Chicken, here are the ingridients required:
- Get of Very large whole roast chicken.
- Prepare 1 of whole Iceberg Lettuce.
- Take 900 g of Frozen Garden Peas.
- Prepare of Fresh Herb Mint half of a cup.
- You need of Jalapeños from a jar,half cup.
- Take of Juice from 2 small Lime's.
- Get 1 tsp. of Salt.
- Provide 4 cloves of garlic.
- Get 1 of whole red onion.
- Provide 6 of salad tomatoes.
- Prepare of Olive Oil fried bread (optional).
After preparing the ingridients, next you are good to prepare your 5-star Lettuce Pea Mint Salsa with Chicken by following the guidances on this section:
- Preheat oven to Gas Mark 5,wash raw whole chicken under the cold water tap if defrosted - if defrosted roast in the oven with foil over the top for 2 hours and then take the foil off - for the last 30 minutes of Roasting and then allow to rest - in maybe a separate - dry Roasting Tin - allow too rest and cool for 30 minutes..
- Cook the frozen Garden Peas in boiling hot water and then drain and allow the cooked peas to cool down..
- Put mint,the One teaspoon of salt,Lime juice,Jalapeños,garlic cloves,the chopped Red onion in a Food Processor with a Pulse button,or a Nutri Ninja Blender that has a Pulse button as well - Pulse 10 times.Add cored tomatoes (don't use tomato pip's and juice),chop them a little and then Pulse about 5 times with the other ingredients - no need too drain.
- Place a lot of Lettuce leaves in a large metal mixing bowl and then pour over all the Salsa,add the 2 chicken breasts in some way and then pour on the cold,cooked Garden Peas.Would be nice with crisp fried bread as Croutons..
Recipe : Lettuce Pea Mint Salsa with Chicken
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step by step to make Lettuce Pea Mint Salsa with Chicken
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