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Best Idea to Serving Yummy Sig's Fennel and Carrot Soup

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Sig's Fennel and Carrot Soup

We hope you got insight from reading it, now let's go back to sig's fennel and carrot soup recipe. To cook sig's fennel and carrot soup you only need 7 ingredients and 3 steps. Here is how you achieve that.

To make an unforgettable Sig's Fennel and Carrot Soup, here are the materials needed:

  1. Prepare 1 of bulb fennel.
  2. Get 1 of large potato.
  3. Prepare 1-2 of carrots.
  4. Get 200 ml of vegetable stock.
  5. Get 1 of bayleaf.
  6. Take 3/4 teaspoon of medium curry powder.
  7. Provide 2 tablespoon of olive oil.

After preparing the ingridients, next you are good to cook your appetizing Sig's Fennel and Carrot Soup by following the guidances below:

  1. Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender..
  2. Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season.
  3. I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish..

Recipe : Sig's Fennel and Carrot Soup

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