Fast Guide to Cooking Appetizing Puff pastry 1

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Puff pastry 1

We hope you got benefit from reading it, now let's go back to puff pastry 1 recipe. You can have puff pastry 1 using 9 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Puff pastry 1, below are the ingridients needed:

Use of For the beurrage.
Provide 300 g of butter.
Get 2 tablespoons of flour.
You need of For the detrempe.
Use 3 cups of flour.
You need 1 tablespoon of sugar.
Take 2 teaspoon of salt.
Use 1 tablespoon of lemon juice.
Prepare of Ice water enough to make a soft dough.

After readying the materials, now you are ready to prepare your tasty Puff pastry 1 by following the procedures on this section:

Start my making the beurrage. Cue the butter in to small pieces and add the flour and mix till it’s well combined.
Cover it with a cling film-and form a square shape with it. Refrigerate for 20 mins.
To make the dough out all the dough ingredients in a bowl and slowly add the ice water to form a soft dough cover and refrigerate for 10 minutes.
Now the lamination stage (the folding stage) roll the dough in to rectangle (do not over roll to avoid the butter from leaking while rolling) put the butter in the middle and fold as seen below.
Gently roll and cover it again and put in to th freezer for 20mins.
After 29 minutes roll and fold again as shown below.
Keep on freezing and rolling and folding for as many times as you want (depending on how many layers you want your pastry to be mine is 16 layers).
Store your pastry in a cling firm tightly covered for up to months. Use it in both sweet and savory treats.
Look at he beautiful multi buttery layers.

In the case of plywood, you've got thin layers of wood sandwiched together with. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting appetizers. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking. Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet Take puff pastry and top with banana shallots and ready-cooked chestnuts for these stylish.

Recipe : Puff pastry 1

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step by step to make Puff pastry 1

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