Fast Guide to Cooking Perfect Pasta with Lemon Salmon
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We hope you got insight from reading it, now let's go back to pasta with lemon salmon recipe. To cook pasta with lemon salmon you need 6 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Pasta with Lemon Salmon, here are the components required:
- You need 125 g of salmon fillet (fresh or frozen) / 4½ oz ..
- Prepare 75 g of pasta dried (any type - optional) / 2½ oz ..
- Provide 50 g of peas frozen / 2 oz ..
- Take ½ teaspoon of basil dried *.
- You need 1 teaspoon of lemon juice.
- You need 1½ tablespoons of low fat crème fraîche.
After readying the ingridients, next you are good to make your appetizing Pasta with Lemon Salmon by following the guidances on this section:
- Put the pasta in a saucepan of boiling water to cook for 12 minutes (or as directed for the chosen pasta). Add the peas to the boiling water after 7 minutes, ensure the water returns to the boil..
- Meanwhile mix the lemon juice, crème fraîche and basil in a pan and set aside..
- With about 5 minutes cooking time for the pasta, microwave the salmon for 2 minutes or 3 minutes if frozen. Check that it cooked through or cook further (remember if more than one serving cooking time will increase significantly)..
- Flake the salmon into big chunks into the crème fraîche and heat the pan until just boiling. Take of the heat..
- Test the pasta to ensure it is cooked to taste then strain the pea pasta mix and add to the saucepan containing the other ingredients and gently stir to mix and cover the pasta with the lemony crème fraîche..
- Serve in a warmed bowl..
Recipe : Pasta with Lemon Salmon
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