Fast Guide to Cooking Tasty Mini Quiche in Prosciutto cups
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To cook an unforgettable Mini Quiche in Prosciutto cups, below are the ingridients needed:
- Get 1 of eggs.
- Prepare 1 of thinly sliced prosciutto.
- Get 1 of spinach.
- Take 1 of Shredded Asiago cheese.
- Take 1 of Diced Tomato.
- Use 1 of garlic cloves.
- Take 1 of Shallot.
After readying the materials, next you are good to cook your 5-star Mini Quiche in Prosciutto cups by following the guidances below:
- Slice shallot in thin strips and dice garlic.
- Saute garlic and shallot in tablespoon of olive oil to caramelize.
- Add spinach to pan to wilt and salt.
- Beet eggs.
- Heat oven to 375.
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup.
- When cooled add spinach, garlic and shallot mixture to beaten eggs.
- Add as I ago cheese as desired.
- Pour into cups.
- Bake for 30 minutes.
Recipe : Mini Quiche in Prosciutto cups
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Simple tips to make Mini Quiche in Prosciutto cups
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