Fast Guide to Homemade 5-Star Garlic Herb linguine with Beef steak
Hoping to dine Garlic Herb linguine with Beef steak a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Garlic Herb linguine with Beef steak like a famous chef made.
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To cook an extraordinary Garlic Herb linguine with Beef steak, here are the ingridients required:
- Get of For linguine.
- Prepare 150 gm of dried linguine.
- Use 1/4 cup of butter, melted.
- Get 1 teaspoon of dried parsley.
- Prepare of Oregano for sprinkle.
- Take 1 teaspoon of seasoned salt, or to taste.
- You need 1 teaspoon of minced garlic.
- Prepare of For beef steak.
- Use of about 3/4 inch thick (sirloin or T-bone steaks).
- You need of Salt to sprinkle.
- Take of Black pepper to sprinkle.
- Get of Red chilli powder to sprinkle.
- Get of Lemon juice (as required).
After readying the components, now you are good to make your tasty Garlic Herb linguine with Beef steak by following the guidances on this section:
- For pasta.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl..
- For beef.
- Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill..
- Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry..
- Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚.
Recipe : Garlic Herb linguine with Beef steak
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