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Fast Guide to Homemade 5-Star SUPER Easy Beef Dumplings

Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel happy? This healthy, fast but delicious SUPER Easy Beef Dumplings recipe is the answer.

SUPER Easy Beef Dumplings

We hope you got insight from reading it, now let's go back to super easy beef dumplings recipe. To make super easy beef dumplings you need 11 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable SUPER Easy Beef Dumplings, below are the components needed:

  1. Take of Ground Beef.
  2. Prepare of Cabbage (shredded).
  3. Provide of Carrot (minced).
  4. Provide of Onion (minced).
  5. Provide of Egg (beaten).
  6. You need of Sugar.
  7. Provide of Salt.
  8. Get of Soy Sauce.
  9. Get of Shaoxing Wine.
  10. Use of Sesame Oil.
  11. Prepare of Vegetable Oil.

After readying the ingridients, next you are ready to make your 5-star SUPER Easy Beef Dumplings by following the guidances on this section:

  1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil..
  2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings..
  3. Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ¼ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed).
  4. Serve with dumpling soy sauce! :).

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Recipe : SUPER Easy Beef Dumplings

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step by step to make SUPER Easy Beef Dumplings

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