Fast Guide to Homemade Yummy Matcha Jelly
Wishing to dine Matcha Jelly a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Matcha Jelly like a famous chef made.
We hope you got benefit from reading it, now let's go back to matcha jelly recipe. You can have matcha jelly using 5 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Matcha Jelly, below are the ingridients required:
- Take 2 teaspoons of Matcha Powder.
- Provide 2 tablespoons of Sugar.
- You need 400 ml of Boiling Water.
- Use 2 teaspoons of Gelatine Powder.
- Provide 2 tablespoons of Water.
After readying the ingridients, next you are good to make your appetizing Matcha Jelly by following the procedures on this section:
- *Tips: The basic ratio of gelatine powder to liquid is 2g to 100ml. Most common gelatine powder weighs 4g per teaspoonful. So, for 1 tea-cup of Matcha Tea (200ml), you need 1 teaspoon of gelatine..
- Sprinkle Gelatine Powder evenly over 2 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes..
- Place Matcha Powder and Sugar in a bowl and mix well. Add half of Boiling Water and stir to dissolve well. Add Gelatine mixture and mix well. Add the rest of the Boiling Water and stir..
- Pour the jelly mixture into serving glasses. Skim off any surface bubbles if you wish. When they are cool enough, place in the fridge and leave to set. *Important: You need to stir occasionally while the jelly is thickening to make Matcha Powder set evenly..
- Serve with White Chocolate Sauce, Condensed Milk or Vanilla Ice-cream..
- *White Chocolate Sauce: Place roughly same amount of White Chocolate & Cream in a heat-proof bowl and heat in the Microwave for a minute or less until White Chocolate melts. Then Mix well. I whipped the mixture for the above photo..
Recipe : Matcha Jelly
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Simple tips to make Matcha Jelly
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