Fast Guide to Preparing 5-Star Fig/anjeer/anjoora chutney
Hoping to dine Fig/anjeer/anjoora chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Fig/anjeer/anjoora chutney like a famous chef made.
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To prepare an unforgettable Fig/anjeer/anjoora chutney, here are the ingridients needed:
- You need 8 of Figs (dried).
- You need 1/2 tsp +1/2 tsp of Ghee.
- You need 1/2 tsp of Cumin powder.
- You need 1/4 cup of Onion (chopped).
- Use 2-4 of Green chilli.
- Prepare of Tamarind – a small piece.
- Prepare to taste of salt.
After preparing the components, next you are ready to make your 5-star Fig/anjeer/anjoora chutney by following the instructions below:
- Soak figs for minimum one hour in 1/4 cup of water, after soaking it becomes ⇓ like this.
- Heat 1/2 tsp ghee in a pan and chopped onion and fry till soft and light brown.
- Add green chilli, tamarind … fry for a while, remove from the heat, cool and put it in a mixie jar, also add soaked figs and salt, grind everything to a fine paste.
- Heat remaining 1/2 tsp of ghee, add in cumin powder when it splutter remove from the heat and pour it on the ground chutney & serve.
Roast the fresh Fig ( Anjeer ) and cut in half. Apply it as a poultice on the affected area. It acts as a good Emollient. Fig or Anjeer is one of the fruits high in vitamin, mineral and fiber content. Fig also contains lot of healing properties.
Recipe : Fig/anjeer/anjoora chutney
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step by step to make Fig/anjeer/anjoora chutney
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