Fast Guide to Preparing Perfect Fried fish in pepper sauce
Wishing to eat Fried fish in pepper sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Fried fish in pepper sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried fish in pepper sauce recipe. You can have fried fish in pepper sauce using 8 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Fried fish in pepper sauce, here are the materials needed:
- Take 2 of medium size fish.
- Provide 2 of tomatoes.
- Use 1 of large onion.
- You need 3 of peppers-green, yellow, red.
- Get of Oil.
- Provide 1 tsp of garam masala.
- Use 1 of hot pepper-optional.
- Prepare to taste of Salt.
After preparing the components, now you are ready to make your 5-star Fried fish in pepper sauce by following the guidances below:
- Prepare the fish by removing the scales and cleaning it. Cut through it then sprinkle with salt and let dry.
- Heat oil and deep fry the fish. Should be brown and crunchy.
- Make the sauce-heat oil in a different saucepan add onions and fry till translucent, add tomatoes and all the chopped peppers including the hot one. Also add garam masala and salt.
- Make sure it is well cooked till it forms a paste, then add a cup of water and simmer in low heat.
- Serve the fish with the sauce on the side with ugali.
You can use lemon pepper in place of black pepper. Mix the flour with seasoned salt and pepper in a shallow dish. Dredge the fish fillets in the flour mixture. Coat the fish balls one at a time in the batter, and fry in hot oil until golden brown. Drain and serve accompanied by the two sauces.
Recipe : Fried fish in pepper sauce
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