Fast Guide to Serving Extraordinary simple homemade vegetable soup
Hoping to eat simple homemade vegetable soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a simple homemade vegetable soup like a famous chef made.
We hope you got insight from reading it, now let's go back to simple homemade vegetable soup recipe. To cook simple homemade vegetable soup you only need 17 ingredients and 6 steps. Here is how you cook it.
To cook an extraordinary simple homemade vegetable soup, below are the materials needed:
- Take 1/4 kg of chayote.
- Prepare 1/2 slice of of big cabbage.
- You need 1 piece of cauliflower.
- Provide 1 piece of carrot(sliced).
- You need 1 cup of chicharo peas(or 1/4 kilo).
- Use 1/4 kg of cloud ear mushroom(bok nee).
- Provide 1/2 kg of quail eggs(20-30 pieces boiled & peeled shell).
- Use 1/4 cup of corn starch mixture(3 tbsp cornstarch mixed in 1/4 cup water).
- Use 1 piece of egg.
- Use 1/2 clove of garlic minced.
- Take 1/2 clove of onion minced.
- Get of salt.
- Get 1/4 kg of shrimp cleaned and peeled of from its shell.
- Prepare 10 piece of tempura.
- Get 1 piece of tomato minced.
- Take 1 tbsp of oyster sauce (to taste).
- Take 1 liter of chicken stock.
After preparing the ingridients, next you are ready to cook your 5-star simple homemade vegetable soup by following the instructions below:
- Wash and clean ingredients..
- Sliced chayote,cauliflower cabbage, carrot, set aside..
- In a pan saute garlic, onion and tomato. Put shrimp and and tempura. Add salt to taste and a tbsp oyster sauce..
- Add all veggies, cloud ear mushroom, quail egg and saute till veggies are crisp. Pour the chicken stock.(or plain water would do ^^).
- When it boils,add the egg and whisked it with fork...add the cornstarch mixture til its viscous in consistency..
- Served hot and enjoy. Please do tell me if i missed out!^^u can add pepper and onion leaves finely cut. Thank you!.
Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. With simple, inexpensive ingredients, my mother's homemade vegetable soup was very easy to put together. Although she had no written recipe for her soup, I followed her around as she made it one afternoon many years ago and made notes of the ingredients and quantities so that I could replicate. This homemade vegetable soup is a cold-weather staple that is healthy and hearty. I love serving it with a side of crusty no knead bread or pretzel bread, and topping it with homemade croutons for a comforting winter meal!
Recipe : simple homemade vegetable soup
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