Good Idea to Cooking Extraordinary Fiddle head fern and masoor vada curry with lemon
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To cook an extraordinary Fiddle head fern and masoor vada curry with lemon, below are the ingridients required:
- Take 1 cup of masoor lentil paste.
- Use 1 of green chilli and ginger garlic paste.
- You need 2 tsp of mustard oil.
- Provide to taste of Salt according.
- Provide 1 tsp of five spice.
- Provide 1 bunch of fiddle head fern.
- Prepare 1 tsp of turmeric powder.
After readying the ingridients, next you are good to cook your appetizing Fiddle head fern and masoor vada curry with lemon by following the instructions below:
- Mix the green chilli and ginger garlic paste with lentil paste.
- Make small voda.
- Fry it.
- Heat the pan and add oil.
- Put the five spices add chopped fiddle head fern.
- Add turmeric powder and salt.
- Stir it.when it will become tender add water.
- Now add the vada and lemon juice.
- When it becomes little thick switch off the flame.
- Serve with rice.
In this video I share everything you need to know. Remove fiddleheads from ice water and pat dry with paper towels. Add to a baking sheet and toss with olive oil and salt and pepper. Add lemon juice to taste and sprinkle with parmesan. Vada Curry is a very famous South Indian gravy /curry which is served as a side dish for idli, dosa and parotas.
Recipe : Fiddle head fern and masoor vada curry with lemon
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step by step to make Fiddle head fern and masoor vada curry with lemon
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