Good Idea to Homemade Tasty Cheesy filled zucchini with quinoa
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To make an extraordinary Cheesy filled zucchini with quinoa, below are the ingridients needed:
- Use 160 g of quinoa or rice.
- You need 300 g of minced meat.
- Provide 1 of zucchini/courgette.
- Use 1 of onion.
- Use 1 of big clove of garlic.
- Prepare 100 mL of cooking cream (cow or soy).
- You need 150 g of shredded cheese (use whatever cheese you like!).
After readying the materials, now you are good to prepare your 5-star Cheesy filled zucchini with quinoa by following the procedures below:
- Preheat the oven at 200°C (or 392°F)..
- Shred the onion and crush the garlic to a pulp..
- Cut the zucchini in half and scoop out the inside with a spoon. Cut the insides in small pieces!.
- Spread some olive oil on the outside off the zucchini halves..
- Put olive oil in a hot pan and add the minced meat..
- Add part of the garlic and season to taste. I seasoned with salt, pepper, cayenne pepper and a spice mix containing (ground) paprika, coriander, curcuma, fenegriq, chilli powder, ginger, cumin, cardemom and fennel seeds..
- When half of the minced meat is ready, add the shredded onion and the rest of the garlic. Cook for about 5 minutes..
- Add the zucchini insides, mix and cook for about 3 minutes..
- Add the cooking cream and let it reduce..
- Reduce the heat and add half of the shredded cheese (I use a mix of gouda, emmental and rigatello).
- Stir and adjust seasoning to taste..
- Fill the zucchini with the mixture and add shredded cheese on top to get a nice crust!.
- Put it in the oven for 15 min at 180°C..
- Prepare the quinoa as described on the package. You can add chicken stock to the water to improve the taste!.
- Put everything on a plate and enjoy your meal! Cheers!.
Cheesy Zucchini Quinoa. recipe by Closet Cooking. This delicious quinoa and zucchini patty recipe is a wonderful These zucchini quinoa patties, reminiscent of latkes, but without any potatoes, are the perfect family-friendly recipe. Parmesan cheese adds flavor, while also acting as a binder, along with eggs. A fresh and summery vegetable tart, filled with creamy chevre and tangy gouda. Whether you choose to use my zucchini, tomato combination, or a mixture of your favorite veggies, this tart will not disappoint.
Recipe : Cheesy filled zucchini with quinoa
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step by step to make Cheesy filled zucchini with quinoa
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