Good Idea to Preparing Appetizing Alphonso Mango Ice cream
Wishing to eat Alphonso Mango Ice cream a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Alphonso Mango Ice cream like a famous chef made.
We hope you got benefit from reading it, now let's go back to alphonso mango ice cream recipe. To cook alphonso mango ice cream you need 5 ingredients and 8 steps. Here is how you achieve that.
To cook an extraordinary Alphonso Mango Ice cream, here are the ingridients needed:
- Get 1 cup of heavy whipping cream.
- Prepare 1 of large Alphonso mango.
- Prepare 1 tsp of sugar (according to taste).
- Prepare 1/2 cup of evaporated milk (can use condensed milk).
- You need 4-5 of saffron strands.
After preparing the components, next you are good to make your tasty Alphonso Mango Ice cream by following the procedures below:
- Peel and chop the mangoes. In a blender blend the mangoes, evaporated milk sugar and saffron to a smooth paste for 2 to 3 mins..
- Remove the mixture in a big bowl and keep aside..
- Now add the whipping cream in a bowl and and beat it until stiff peak..
- Now combine the whipped cream with the mango paste and mix well..
- Now pour the mixture in a container and place in the freezer for 2 hrs. Cover the container with the lid..
- When the ice cream is half frozen after 2 hrs whip again for a min..
- Pour Back the ice cream in the container with lid and freeze for 4 to 5 hrs or till set. Scoop the Alphonso mango ice cream and garnish with saffron and nuts..
- Serve..
Recipe : Alphonso Mango Ice cream
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step by step to make Alphonso Mango Ice cream
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