Good Idea to Preparing Perfect Spinach Artichoke Chicken with fettuccine
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To prepare an unforgettable Spinach Artichoke Chicken with fettuccine, below are the ingridients required:
- Prepare 2 of chicken breasts.
- Use 2 tablespoons of olive oil.
- Use 1 tbsp of flour.
- Get 1 c of milk.
- Take 4 ounces of cream cheese.
- Prepare can of artichokes.
- You need 2 cups of fresh spinach.
- Use 1/4 of of shredded (parmesean works best I used colby jack blend).
- Use 2 cloves of garlic.
- Prepare 1 tbsp of butter.
After preparing the components, next you are ready to prepare your 5-star Spinach Artichoke Chicken with fettuccine by following the guidances below:
- Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside..
- In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat.
- Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk.
- When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat..
- Serve over pasta..
Since chicken is our go-to meat, we love finding new and delicious chicken recipes. Since we've been long-time fans of Spinach Artichoke Dip, we. Season with salt and pepper to taste. Heat until spinach is heated through. Place fettucini in bowl and toss with some of pan dripping.
Recipe : Spinach Artichoke Chicken with fettuccine
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Simple tips to make Spinach Artichoke Chicken with fettuccine
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