Good Idea to Preparing Tasty beef wellington
Hoping to eat beef wellington a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a beef wellington like a famous chef made.
We hope you got benefit from reading it, now let's go back to beef wellington recipe. To make beef wellington you only need 10 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable beef wellington, below are the materials needed:
- Use 1 of tenderloin.
- Prepare 1 of prosciutto.
- You need 1 of duck patte.
- Provide 1 of pastry roll.
- You need 1 of egg.
- Take 1 of salt.
- Take 1 of pepper.
- Prepare 2 clove of garlic.
- Take 1 of olive oil.
- You need 1 of mustard.
After readying the components, next you are good to cook your appetizing beef wellington by following the procedures on this section:
- preheat oven to 350°F. heat the pan with olive oil..
- add garlic.
- fry the beef depending how you like it to be done. (rare, medium or well done).
- in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins..
- prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg..
- put it in the oven for 40 mins..
Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe. It is often served at sophisticated restaurants and in upscale dining rooms where, based on its size. Moisten your cutting board with a damp towel. Layer three pieces of Cook Beef Wellington.
Recipe : beef wellington
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