Good Idea to Producing 5-Star Linguine al Portofino
Hoping to eat Linguine al Portofino a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Linguine al Portofino like a famous chef made.
We hope you got benefit from reading it, now let's go back to linguine al portofino recipe. To make linguine al portofino you need 11 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Linguine al Portofino, here are the components required:
- Prepare 500 g of pasta.
- Provide to taste of Salt.
- Use of Pesto: 30-40 g of fresh basil, washed and dried.
- Use Tablespoon of grated Parmesan.
- You need Tablespoon of grated Pecorino.
- Take 1-2 cloves of garlic (depending on size).
- Prepare Spoonful of pine nuts.
- Get of Good amount of olive oil.
- Use of Fresh Passata sauce: about 2 tablespoons (see my recipe).
- Get of About 100 g of cherry marziano tomatoes.
- Prepare leaves of Few fresh basil.
After preparing the materials, next you are ready to cook your tasty Linguine al Portofino by following the guidances below:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth.
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve.
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄.
Linguine with tomato, anchovies, black olives, capers, fresh parsley and Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil. Scolare quindi le linguine al dente, versarle nella padella e saltarle. Alla fine aggiungere il caviale mescolando. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Portofino Italian Ristorante is family owned and operated, and we hope that you feel like family here, whether you come in for a Portofino Italian Ristorante.
Recipe : Linguine al Portofino
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