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Good Idea to Producing Appetizing Nasi Lemak

Hoping to dine Nasi Lemak a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Nasi Lemak like a famous chef made.

Nasi Lemak

We hope you got insight from reading it, now let's go back to nasi lemak recipe. You can cook nasi lemak using 12 ingredients and 11 steps. Here is how you do that.

To prepare an extraordinary Nasi Lemak, here are the materials required:

  1. Take 50 g of dried anchovies.
  2. Get 10 of dried red chillies.
  3. You need 5 of medium-size red onions.
  4. Prepare 3-5 of fresh red chilies.
  5. Take 2 stalks of lemongrass.
  6. Provide 2 cloves of garlic.
  7. Provide 1 tsp of shrimp paste.
  8. Take of Vegetable oil.
  9. Provide 1 of chicken bouillon.
  10. Take 1 tbsp of tamarind paste.
  11. Provide 1/2 tsp of salt.
  12. Use 1 tsp of sugar.

After preparing the ingridients, next you are good to make your appetizing Nasi Lemak by following the guidances below:

  1. Re-hydrate the dried anchovies and dried chilies in 2 separate bowls by covering with with boiling water for 20 minutes..
  2. Peel and roughly chop onions and fresh red chilies, and blitz it in a blender or food processor until pasty consistency..
  3. Drain and de-seed the rehydrated chilies and add it to the blender..
  4. Drain the rehydrated anchovies and add it to the blender..
  5. Roughly chop the soft portion of the lemongrass and garlic, and add it to the blender..
  6. Add the shrimp paste in the blender and blitz all these ingredients until a smooth pasty consistency. Loosen up the paste with vegetable oil if too dry..
  7. Heat oil in a pan and add the paste. You need to have enough oil so that the paste do not burn. Turn the heat to low and let the paste caramelize for about 20 minutes, stirring occasionally so that the paste will not stick to the bottom of the pan..
  8. Breakdown the chicken bouillon and add to the paste. Add the salt and sugar. Cook for 2 minutes stirring regularly to distribute evenly..
  9. Add the tamarind paste. Stir to distribute and turn off the heat. Leave to cool..
  10. This sambal can be paired with any fried dish and is also good as dip for carrots, cucumber, and green mango..
  11. To put together the Nasi Lemak, cook rice in coconut milk with pandan leaves for vibrant smell. Once cooked, serve this with crispy fried anchovies, sliced fresh cucumber, toaster peanuts, fried egg and the sambal paste..

Recipe : Nasi Lemak

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step by step to make Nasi Lemak

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