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Good Idea to Producing Appetizing Red Velvet Cupcakes & Cream Cheese Topping

Wishing to dine Red Velvet Cupcakes & Cream Cheese Topping a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on producing a Red Velvet Cupcakes & Cream Cheese Topping like a famous chef made.

Red Velvet Cupcakes & Cream Cheese Topping

We hope you got insight from reading it, now let's go back to red velvet cupcakes & cream cheese topping recipe. You can have red velvet cupcakes & cream cheese topping using 18 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Red Velvet Cupcakes & Cream Cheese Topping, here are the ingridients needed:

  1. Get of Cupcakes.
  2. Take 2 1/2 cup of cake flour.
  3. Use 1 tsp of salt.
  4. Provide 1 tbsp of cocoa.
  5. Provide 1 1/2 cup of oil.
  6. Take 1 cup of buttermilk.
  7. Get 4 of eggs.
  8. Prepare 3 tbsp of red food colouring.
  9. Get 1 tsp of white vinegar.
  10. Take 1 1/2 cup of white sugar.
  11. Use 1 tsp of vanilla extract.
  12. You need 1 tsp of bicarbonate of soda (baking soda).
  13. Use of Cream Cheese Topping.
  14. Take 100 grams of soft butter.
  15. Take 1 of low fat plain cream cheese (tubs usually come in 250ml).
  16. Prepare 2 1/2 cup of icing sugar.
  17. You need 1 tsp of lemon juice.
  18. Get 1 tsp of vanilla extract.

After readying the components, now you are ready to make your 5-star Red Velvet Cupcakes & Cream Cheese Topping by following the procedures on this section:

  1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
  2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
  3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
  4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
  5. Remove cupcakes from the oven and leave to cool completely before putting topping on..
  6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
  7. Put topping on cooled cupcakes and enjoy.

Recipe : Red Velvet Cupcakes & Cream Cheese Topping

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step by step to make Red Velvet Cupcakes & Cream Cheese Topping

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