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Good Idea to Producing Extraordinary Curd naan

Hoping to eat Curd naan a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Curd naan like a famous chef made.

Curd naan

We hope you got benefit from reading it, now let's go back to curd naan recipe. You can cook curd naan using 10 ingredients and 18 steps. Here is how you do that.

To cook an unforgettable Curd naan, below are the ingridients required:

  1. Get of Flour.
  2. Take 2 cups of cake flour.
  3. Take 1 tsp of baking powder.
  4. Provide as per required of Water.
  5. Get as per taste of Salt.
  6. Get 1/4 cup of curd.
  7. Use of Yeast mixture.
  8. You need 2 tsp of yeast.
  9. Take 1 tsp of sugar.
  10. Use 1/2 cup of milk.

After readying the materials, next you are good to prepare your tasty Curd naan by following the procedures on this section:

  1. Take a bowl add warm milk.
  2. Add sugar in the milk to activate the yeast..
  3. Add the yeast and mix well. Keep aside for 5 minutes..
  4. Take a deep bowl, add cake flour, salt, baking powder and curd and the yeast mixture. Mix well.
  5. Add as required water to knead the dough..
  6. First mix and then begin to knead..
  7. If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough. You can even use a stand mixer to knead the dough..
  8. Cover with damp cloth and let it rest for 2 hours..
  9. Flatten slightly and sprinkle some flour on the dough as well as on the rolling board..
  10. Roll to a 6 or 7 inches elongated circle..
  11. Heat a heavy griddle or skillet on a high flame. Place the naan on the hot tawa..
  12. You will see some air pockets on the naan..
  13. Flip the naan bread..
  14. Cook the second side more than the first side. Please note that on a high flame it will get cooked faster..
  15. Press the edges with a spatula so that they are also roasted and cooked properly.
  16. Flip again..
  17. You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve them hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole or roti basket and serve later..
  18. Serve the naan hot or warm with your favorite curry dish..

Everyone loves the soft texture of a good Butter naan. It is a hit among everyone.  This Naan recipe is simply fantastic and delicious and easy to make and absolutely has that melt in the mouth. No skill is required to make this naan recipe - so simple and easy- to-follow step by step recipe. Well the secret to soft and fluffy naan is simple chemistry. A bread needs a base and a acid to make it rise and since baking soda is a base and has no acid - I have added curd to my recipe.

Recipe : Curd naan

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