Good Idea to Producing Tasty Asam Fish (Tamarind Fish)

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Asam Fish (Tamarind Fish)

We hope you got insight from reading it, now let's go back to asam fish (tamarind fish) recipe. To make asam fish (tamarind fish) you only need 20 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Asam Fish (Tamarind Fish), below are the materials needed:

Prepare of Fish (sitingray or red snapper).
Get 4 of Ladies fingers (okra).
Use of Aubergine (optional).
Prepare 1 of tomato.
You need of Salt.
Use of Sugar.
Use A few of leaves of Curry (optional).
Prepare A few of leaves of Kaffir Lime (optional).
You need of Paste.
Prepare 2 cloves of garlic.
Prepare 1 of thumb of blue ginger.
You need 4 of shallots.
You need 2 of lemongrass ends.
Prepare 20 of dried chilli (soaked and seeds removed).
Take 10 g of belachan (shrimp paste).
Get 1 tbsp of turmeric powder.
Take of Tamarind Juice.
Use 2 tbsp of Tamarind paste (soaked in hot water).
Get 500 ml of water.
Use of Tamarind peels.

After readying the ingridients, next you are good to prepare your tasty Asam Fish (Tamarind Fish) by following the procedures below:

Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later..
Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels..
Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes..

A little salt or sugar might be added and the pulp is ready to use for cooking in condiments such as chutney and deserts, sweets and chilled drinks. Indonesian dish Asam pedasAmbu-ambu asam padeh, a Padang-style asam pedas ikan tongkol (mackerel tuna)CourseMain coursePlace of originIndonesia The main ingredients in asam pedas are usually seafood or freshwater fish. They are cooked in asam (tamarind) fruit juice with chilli and spices. Even though it appears in numerous varieties throughout the country, it is traditionally prepared with okra, tomatoes, fish, and various seasonings, all cooked in a (Assam pedas). The main characteristic of this popular Malaysian dish is the combination of tamarind juice and chili paste, giving the dish its.

Recipe : Asam Fish (Tamarind Fish)

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Simple tips to make Asam Fish (Tamarind Fish)

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