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Good Idea to Producing Tasty Curd curry

Wishing to dine Curd curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Curd curry like a famous chef made.

Curd curry

We hope you got insight from reading it, now let's go back to curd curry recipe. To make curd curry you only need 21 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Curd curry, below are the components needed:

  1. Take For of vada-.
  2. Take 100 grams of urad dal.
  3. Provide 25 grams of Bengal gram Dal.
  4. You need 6 of green chillies.
  5. You need 1 tablespoon of Crushed ginger garlic paste.
  6. You need 1 of big onion finely chopped.
  7. Use to taste of Salt.
  8. Provide as required of Curry and coriander leaves.
  9. You need For of curd curry-.
  10. You need 1/2 litre of curd.
  11. Get 1 of onion finely chopped.
  12. Prepare 1 of tomato finely chopped.
  13. You need 20 of green chillies chopped finely.
  14. Get 5 of red chillies.
  15. Use 2 inches of ginger.
  16. Use 2 tablespoons of raw rice.
  17. Prepare 2 tablespoons of toor dal.
  18. Provide 2 of Solid asafoetida, peanut size.
  19. You need 1 tsp of Mustard for seasoning.
  20. Take 1 tablespoon of turmeric powder.
  21. Prepare 100 ml of cooking oil.

After preparing the ingridients, now you are ready to cook your tasty Curd curry by following the guidances on this section:

  1. Soak both the Dal for 1 hour and then strain water. Grind it with green chilli to a coarse mixture and add ginger garlic paste onion curry and coriander leaves and salt to make a vada batter. Pour oil in a pan once it gets heated make vada..
  2. Take a pan add little oil fry solid asafoetida, ginger, green chilli and mix it with dal and rice, make a fine paste in a mixer jar..
  3. Take a pan add oil to it seasoning it with mustard then add red chilli, onion, tomato, curry leaves, turmeric powder and fry for five minutes then add grinding paste with 500 ml water, salt, mix and allow to boil for 10 minutes, then add beaten curd to it and again allow to boil for 5 minutes and turn off the stove..
  4. After five minutes add vada to it and allow to soak for 1/2 an hour, then it is ready to serve..

Moru curry is very simple and easy recipe which is at the same time very tasty too. Also known as Moru curry, this curd curry is perfect when served with plain rice and papads. A regular with regard to the Kerala cuisine, a meal is not complete without having the inclusion of this curry. An all-time favourite South Indian curd curry, the Mor kuzhambu, South Indian Curd Curry is marked by its mild tang, creamy mouth feel and rich taste. Nevertheless it is quite easy to make and uses common ingredients.

Recipe : Curd curry

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step by step to make Curd curry

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