Good Idea to Producing Yummy Breakfast Egg Cups
Hoping to dine Breakfast Egg Cups a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Breakfast Egg Cups like a famous chef made.
We hope you got insight from reading it, now let's go back to breakfast egg cups recipe. You can have breakfast egg cups using 11 ingredients and 12 steps. Here is how you do it.
To prepare an extraordinary Breakfast Egg Cups, here are the components needed:
- Use of Filling:.
- Take 1 tablespoon of olive oil.
- Use 1/2 of onion (chopped).
- You need 1/2 teaspoon of salt.
- Provide 1 of tomato (chopped).
- You need 1/2 cup of spinach (chopped).
- Provide of Egg mixture:.
- Get 7 of eggs.
- Get 60 ml of milk.
- Take of Topping:.
- Provide 8 slices of cheese (white cheddar).
After readying the materials, now you are good to make your tasty Breakfast Egg Cups by following the procedures on this section:
- Preheat oven to 180’C..
- Prepare 12-hole muffin pan with cooking spray and set aside..
- Heat olive oil in a pan, fry onion and salt till onions are brown..
- Add tomato and fry for 2 minutes..
- Add spinach and sauté for 5 minutes..
- Mix eggs and milk in a small bowl till well combined..
- Divide filling in 8 muffin pan holes evenly..
- Pour over egg mixture evenly..
- Add one slice of cheese on top of each and push down..
- Bake for 15 minutes..
- Let cool in pan for 5 minute..
- Serve hot with toast and enjoy!.
In a large bowl, whisk together eggs and cream cheese. Add ~⅓ cup egg mixture into each cup of a greased muffin tin. Gently stir cheeses and toppings into each cup with a chopstick. How to Make Breakfast Egg Cups. Making breakfast egg cups is super simple.
Recipe : Breakfast Egg Cups
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step by step to make Breakfast Egg Cups
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