Good Idea to Serving 5-Star Oyster Mushrooms Satay

Hoping to eat Oyster Mushrooms Satay a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Oyster Mushrooms Satay like a famous chef made.

Oyster Mushrooms Satay

We hope you got insight from reading it, now let's go back to oyster mushrooms satay recipe. To cook oyster mushrooms satay you only need 17 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Oyster Mushrooms Satay, below are the components needed:

You need 150 g of oyster mushrooms.
Get 1 tbsp of margarine.
Provide 1.5 tbsp of sweet soy sauce.
Provide of skewers.
Provide of Fried shallots for garnish.
Prepare of Blended spices.
Use 2 cloves of garlic.
Prepare 3 of shallots.
Prepare 1 of candlenut.
Get 1 tsp of coriander powder.
Use 1/2 tsp of salt.
Get 1/4 tsp of white pepper.
Get of Sauce.
Use 1 tbsp of sweet soy sauce.
Get 1 of shallot.
Take 1 of chili (I use bird's eye chili).
Provide 1/4 tsp of lime juice.

After preparing the components, now you are ready to cook your tasty Oyster Mushrooms Satay by following the guidances on this section:

Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water..
Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt..
Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes.
Take skewers and arrange the mushrooms. Do it until no mushrooms left.
Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well.
Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨.

Recipe : Oyster Mushrooms Satay

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