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Good Idea to Serving Appetizing Curd Veggies Curry - A traditional odia curry

Wishing to dine Curd Veggies Curry - A traditional odia curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Curd Veggies Curry - A traditional odia curry like a famous chef made.

Curd Veggies Curry - A traditional odia curry

We hope you got insight from reading it, now let's go back to curd veggies curry - a traditional odia curry recipe. To cook curd veggies curry - a traditional odia curry you need 18 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Curd Veggies Curry - A traditional odia curry, here are the ingridients needed:

  1. Take 1/2 kg of curd.
  2. Get 1 tbsp of gram flour/besan.
  3. Prepare 75 gram of Pumpkin.
  4. Take 4-5 of Arbi/ Arum.
  5. Get 1 of medium sized Potato.
  6. Get 2 of medium Brinjal.
  7. Prepare 5-6 of Ladies finger.
  8. Use 8-10 cloves of garlic.
  9. You need 2 sprig of Curry leaves-.
  10. You need 3/4 Cup of Mustard oil.
  11. Use 2-3 of red chillies.
  12. You need 1-2 of green chillies.
  13. You need 1/2 tsp of Cumin seed.
  14. Provide 1/2 tsp of Mustard seed.
  15. Use 1/2 tsp of Turmeric.
  16. Prepare 1/2 tsp of red chilli powder.
  17. Get as per taste of Salt.
  18. Use 250 ml of Water.

After readying the ingridients, now you are good to make your tasty Curd Veggies Curry - A traditional odia curry by following the guidances below:

  1. Blend the curd and besan together to form a smooth batter..
  2. Cut all the above-mentioned veggies into medium cubes and start shallow frying them one by one adding salt and turmeric into them..
  3. Ladies finger, Brinjal, patato, arum respectively. Then add 2 cups of water into the pan, boil pumpkin cubes for 5-6 minutes then add patato and arum into it..
  4. Now it's turn to add the curd besan mix into it and stir everything nicely together..
  5. Then heat a small tempering pan, heat some oil, add in cumin mustard seeds, pop them, add both the chillies one by one..
  6. Add curry leaves and crushed garlic into it.
  7. Add in the fried green veggies into the curd mixture inside the pot(ladies finger and brinjal).
  8. Mix and combine everything well Further adding tempering and red chilli powder into it..
  9. Serve hot with steam rice😊.

Recipe : Curd Veggies Curry - A traditional odia curry

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