Good Idea to Serving Appetizing Homemade pasta (fettuccine) from scratch
Hoping to dine Homemade pasta (fettuccine) from scratch a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Homemade pasta (fettuccine) from scratch like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade pasta (fettuccine) from scratch recipe. To cook homemade pasta (fettuccine) from scratch you need 4 ingredients and 10 steps. Here is how you cook that.
To make an unforgettable Homemade pasta (fettuccine) from scratch, here are the components required:
- Prepare 200 g of flour.
- Get 2 of whole eggs or.
- Provide 3-4 of egg yolks.
- Provide 1/2 tsp of olive oil.
After preparing the ingridients, next you are ready to make your appetizing Homemade pasta (fettuccine) from scratch by following the procedures below:
- On a flat surface, measure 200g of flour, mould flour into a cone shape on the flat surface.
- Create a hole in the middle of the flour cone to look like a volcano 🌋; this is called the well method.
- Put unbeaten whole eggs or egg yolks in the middle of the volcano (inside the well).
- Beat eggs from inside with a fork, adding the flour poco a poco to the egg mixture using the fork..
- Work the dough when firm enough to work on with hands.
- Keep moulding the dough..
- Then mould into a ball and oil the surface of the ball with the olive oil.
- Put in a plastic wrap and refrigerate for about 30 mins.
- Once you press the dough it comes back up and it's elastic.
- Now knead! Make the dough really flat on all sides and cut into desired shape (I chose to make fettuccine, you can choose to make another type of pasta).
What Ingredients are In Homemade Pasta. This is what I love about making pasta from scratch, I know exactly what goes into it. Learn how to make this Homemade Cavatelli Pasta Dough Recipe & enjoy simple, rustic casalinga-style pasta with your favorite sauce. My homemade pasta recipe is easy to follow and tastes amazing. You can knead and cut the dough by hand, or you use a mixer and a roller to flatten and cut.
Recipe : Homemade pasta (fettuccine) from scratch
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step by step to make Homemade pasta (fettuccine) from scratch
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